LA OFRENDA

A handcrafted chocolate skull honouring Día de los Muertos, filled with a spiced Mexican hot-chocolate churro–inspired filling. “La Ofrenda” means “the offering” -a perfect name for this edible work of art, created to honour all that you love, past and present.

Belgian white chocolate with modelling chocolate florals and cocoa butter designs. Filled with a house made chocolate cinnamon streusel crumble, milk chocolate ganache and house cinnamon caramel.

Weight: 250 grams

Each skull is hand decorated and painted meaning there may be slight design and colour variations with each item!

Ingredients: Belgian white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin), natural vanilla flavouring.) • Milk chocolate ganache (milk chocolate, heavy cream, glucose syrup, butter, vanilla) • Caramel (sugar, belgian white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin), natural vanilla flavouring), heavy cream (cream, milk, dextrose, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate), butter (cream), vanilla extract, sea salt.) • House chocolate cinnamon streusel (belgian milk chocolate (sugar 42%, cocoa fat 24%, dry whole milk 22.5%, unsweetened chocolate 11.5%, soy lecithin, natural vanilla flavour), flour (wheat flour, benzoyl peroxide, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, brown sugar (sugar, molasses), butter (cream), vanilla (water, ethyl alcohol, vanilla), cinnamon, baking powder, salt, nutmeg ) • Modelling chocolate (sugars (corn syrup, sugar), palm kernel oil, hydrogenated palm kernel & cottonseed oil, skim milk powder, milk mono and diglycerides, soy lecithin, salt, artificial flavour, water, artificial and natural colours ) • Black cocoa butter (cocoa butter, mica (e155, e171), fd+c blue 2(e132), fd&c red 40 (e129) fd&c yellow 6 (e110) )

Contains: Milk • Soy • Wheat