I'M NOT BITTER

This bar recently got a local upgrade. Now featuring a 70% dark chocolate made bean to bar for us from The Organic House in Burlington, Ontario using Philippines Bon Bulak beans. This is a smooth and luxurious dark chocolate bar with toffee pieces and flakey sea salt. 

The result? Something that we promise isn't too bitter or too sweet and is in fact-perfectly balanced!

More on where your beans came from:

Kablon Farms is a 70-hectare bio diversified, sustainable farm (3 locations within a 10 km radius) in South Cotabato, in Davao, Philippines. 

Kablon Farms is paving the way for specialty, high quality cacao for the Philippines to change the low-price dynamics that are seen across the country.

The Philippines has a long history of cacao farming; the crop was introduced in the 1700s when a Spanish colonist brought seedlings over to the islands from Mexico

Ingredients: 70% Phillipines Bon Bulak dark chocolate (unsweetened chocolate, sugar, cocoa butter, unsweetened chocolate from ecuador, soy and/or sunflower and/or canola lecithin (emulsifier), natural vanilla flavour ), Toffee pieces (sugar (sugar, sweetened condensed milk), milk ingredients, almonds, milk chocolate [sugars (sugar, lactose), cocoa butter, unsweetened chocolate, milk ingredients, salt, lecithin (soy), natural flavour], salt, unsweetened chocolate, sunflower oil), Salt

Contains: Almonds, Milk, Soy

Bar weight: 130 grams